Meals in Heels by Joyce Jennifer

Author:Joyce, Jennifer
Language: eng
Format: epub
Publisher: Murdoch Books

Smoky pork and bean chilli

prep time 25 mins / cooking time 1 hour 15 mins / serves 6

900 g (2 lb) pork shoulder, cut into 2 cm (¾ inch) cubes

80 ml (2½ fl oz /1/3 cup) olive oil

2 large onions, roughly chopped

6 garlic cloves, finely chopped

20 g (¾ oz) smoked sweet paprika

20 g (¾ oz) ground cumin

1 teaspoon chipotle purée or Tabasco sauce

800 g (1 lb 12 oz) tinned whole roma (plum) tomatoes, puréed

60 ml (2 fl oz /¼ cup) cider vinegar

45 g (1½ oz /¼ cup lightly packed) soft brown sugar

800 g (1 lb 12 oz) tinned black or borlotti beans, drained and rinsed

chopped red onion, avocado and coriander (cilantro) leaves and grated cheese, to serve

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